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Laissez-faire Catering

Laissez-faire Catering

Deanna Varga/Mayvin Global have helped us secure new commercial opportunities and brought strategic partnerships to us as well as our clients. They bring savvy strategy, vision and a broad range of connections to our business – which as a family run operation is...

AGB Events

Deanna Varga of Mayvin Global was engaged by AGB Events to work with us on strategy development with the aim of attracting new business. Deanna went well above the agreed brief, she is incredibly attuned to the international arts and tourism industry and has an...

Association of Australian Convention Bureaux

Mayvin Global undertook a project to review our annual conference and set a new future direction with growth and profitability as a core focus, while keeping true to our purpose. The Mayvin Global team applied a professional external perspective, leveraging individual...
Laissez-faire Catering

BESarawak

One word: Outstanding! The session was amazing. The delegates, the crowd, the environment, everyone had a great time connecting and learning. Mighty thanks to you for your expertise in helping our associations with sustainable growth, and sharing with them tips and...
Laissez-faire Catering

Bleached Arts

Mayvin Global were engaged by Bleached Arts to conduct a feasibility review of one of our Gold Coast based performing arts projects. We found them to be strategic in their approach, providing key commercialisation advice and were respectful of key stakeholders. We had...

City of Gold Coast

The City, in collaboration with its partner organisation, worked with Mayvin Global to review a significant arts project. Mayvin Global’s remit included assessing the scalability of the project, as well as investigating presentation and partnership models and...